We are currently recruiting for...

We require both full-time and part-time experienced:

Bar Staff

Waiting Staff

Previous experience is essential.

We also require:

Sous Chef

Chef De Partie

You will be creative and confident of working with fresh seasonal and local produce whilst preparing food from scratch in a very busy kitchen. You will be team players, willing to learn and happy to work on all sections of the kitchen.

You must possess an enthusiastic attitude and passion for food.

Competitive salaries depending on experience.

If you would like to apply for any of the above positions, please submit your CV and covering letter to: sharon.cole@lovedeanbirdinhand.co.uk