We are now closed until government guidance allows us to reopen. We will be cooking delicious weekend takeaway specials throughout January, Friday to Sunday. Menus will be available on Facebook and updated on the website weekly.

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Friday 29th and Saturday 30th


(Collection 5.30 to 7.30pm)
Large Pot of Marinated Olives

£5.00
Prawn Cocktail

£6.00
Wild Mushroom Soup

£4.00
Chicken Breast, smoked bacon & pea risotto

£12.00
Jerk Spiced Duck Confit
Served with Jambalaya & Chilli & Tomato Jam
£14.00
Pulled Jackfruit Burger
Served with Sweet Potato Fries (ve)
£10.00
6oz Hand Pressed Burger
Served with Bacon Jam, Hand Cut Chips, Chilli Mayo, Pickles & Coleslaw
£10.00
Extras
Monterey Jack Cheese
£1.00
Bacon
£1.50
Steak and Ale Pie
Served with Onion Mashed Potato & Savoy Cabbage
£11.00
Beer Battered Haddock
Served with Hand Cooked Chips & Tartare Sauce
£10.00
Children’s Cheeseburger
Served with Triple Cooked Chips
£6.00
Sticky Toffee Pudding, Butterscotch Sauce

£5.00
Selection of Cheese & Biscuits

£5.00

Sunday 31st Roast


(Collection 1pm until 3 pm)
Large Pot of Marinated Olives

£5.00
Prawn Cocktail

£6.00
Wild Mushroom Soup

£4.00
Roast Sirloin of Beef
Served with Roast Potatoes, Yorkshire Pudding, Buttered Cabbage, Cauliflower Cheese, Honey Roasted Carrot and Parsnip
£12.50
Children's Roasted Sirloin

£6.00
Roast Breast of Chicken
Served with Apricot & Sage Stuffing, Roast Potatoes, Yorkshire Pudding, Buttered Cabbage, Cauliflower Cheese, Honey Roasted Carrot and Parsnip
£12.50
Children's Roast Chicken

£6.00
Vegan Sage & Onion Sausages
Served with Roast Potatoes, Yorkshire Pudding, Buttered Cabbage, Cauliflower Cheese, Honey Roasted Carrot & Parsnips
£12.50
Children's Vegan Sage & Onion Sausages

£6.00
Roast Loin of Pork
Served with Roast Potatoes, Yorkshire Pudding, Buttered Cabbage, Cauliflower Cheese, Honey Roasted Carrot & Parsnips
£12.50
Children's Roast Loin of Pork

£6.00
Trio of All Three Roast Meats
Served with Roast Potatoes, Yorkshire Pudding, Buttered Cabbage, Cauliflower Cheese, Honey Roasted Carrot and Parsnips
£14.00
Apple & Rhubarb Crumble, Vanilla Custard

£5.00
Sticky Toffee Pudding, Butterscotch Sauce

£5.00
Selection of Cheese & Biscuits with Quince Jelly

£6.00
Collection Date
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